Stracciatella di Burrata D.O.P.
Stracciatella di burrata with Gaeta olives, cherry tomatoes basil
Starters
Spicy Monterey Calamari stew
Spicy Monterey Calamari stew, tomatoes , Pinsa
24hr slow cooked octopus
24hr slow cooked octopus , cherry tomatoes, olives and capers
Panzanella
Panzanella, early girls tomatoes , lemon cucumber , spring onions, country loaf
Pinsa Bread
Salads
Paradise Farm Baby Lettuce
Paradise Farm Baby lettuce with “Granaresu”cheese , cherry tomatoes , lemon cucumber , red wine vinaigrette
Organic Kale salad
with organic peach, sesame seeds, pickled carrots, ricotta salata , Dijon vinaigrette
From the charcoal oven
Grilled pork chop, “Two dog Farm “, summer zucchini
grilled pork chop, “two dog fam “, summer zucchini
Crispy Pork Belly
Organic pork belly slow cooked for 24 hours and finished in the charcoal oven serve, with Lobster mushroom
Organic Cornish Hen
Organic Cornish Hen country line farm carrots mush potatoes
12oz Ribeye
with potatoes, salsa verde
Vegetarian/vegan plate
From the farmers market Seasonal veggies Vegetarian/vegan plate
Sides
Roasted Cauliflower
with ricotta salata, smoky aioli
Charcoal padrons pepper with lemon zest
with lemon zest, lemonaise
Snap Peas
Snap peas, Granaresu Sardinian cheese
Desserts
Crema Cotta
with seasonal fruit
Gelato Trio
Wines
Sparkling
NV Conte Loredan Gasparini
NV Scacciadiavoli metodo classico brut rose
White Wines
2016 Valle Isarco Gruner veltline
2013 Ricci Terre del Timorasso
2016 I Favati Fiano di Avellino
2015 Ronco Blanchis Friulano
Red Wines
2015 Le Piane vino rosso Maggiorina
2013 La Capuccina Campo Buri
2014 Valle dell’Acate Cerasuolo di Vittoria
2014 Poderi San Lazzaro Piceno Superiore podere 72
