Burrata D.O.P.
with Gaeta olives, cherry tomatoes
Starters
Grilled Asparagus
with pancetta, pecorino, mint
Spicy Calamari Stew
Spicy Monterey calamari stew, organic tomato sauce, rustic loaf
Salads
Arugula salad
farro, ricotta, cherry tomatoes, red wine vinaigrette
Curly Kale salad
with asian pear, sesame seeds, pickled onion, pecorino cheese, Dijon vinaigrette
From the charcoal oven
Grilled pork chop
grilled pork chop, charcoal potatoes, apple butter
Crispy Duroc Pork Belly
Organic pork belly brussels sprout slaw
Roasted Mary’s Chicken
Mary’s chicken market veggie’s
12oz Ribeye
with potatoes, salsa verde
Sides
Roasted Cauliflower
with ricotta salata, smoky aioli
Charcoal potatoes
with lemon zest, lemonaise
Desserts
Crema Cotta
with seasonal fruit
Wines
Sparkling
NV Conte Loredan Gasparini
NV Scacciadiavoli metodo classico brut rose
White Wines
2016 Valle Isarco Gruner veltline
2013 Ricci Terre del Timorasso
2016 I Favati Fiano di Avellino
2015 Ronco Blanchis Friulano
Red Wines
2015 Le Piane vino rosso Maggiorina
2013 La Capuccina Campo Buri
2014 Valle dell’Acate Cerasuolo di Vittoria
2014 Poderi San Lazzaro Piceno Superiore podere 72
